Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour Instructions. 1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper. 2. In the bowl of a food processor, pulse together the avocado, maple syrup, vanilla, and instant coffee (if using) until smooth and no clumps of avocado remain. Pour in the melted chocolate and pulse until creamy. 3. .

dark chocolate avocado brownies